Where It All Began

Our founder, Charlie Doe, had an idea to create a restaurant that was more than a place that served great food. Charlie wanted to give locals a place where they'd always feel at home. A place where they could get no-nonsense food at down-to-earth prices, and where they'd be treated right by people who had a passion to serve. The culture at the Ninety Nine Restaurants was instilled by Charlie Doe long before a mission statement was ever written down on paper and is still evident today. At the Ninety Nine, guests, team members and community are all treated with respect.

Something for everyone

We're loved for our hand-breaded Boneless Buffalo Wings, our signature Broiled Sirloin Tips, our famous tall, frosted mugs of beer and more. All are served in a distinctly hearty New England style, enjoyed over good times with great family and friends. Simple, honest, genuine food. Never pretentious. Always satisfying.

Our menu rotates with the seasons in order to make the most of market availability. We source whole animals from small family Florida farms, local and North Atlantic seafood stocks, and local, organic produce whenever possible. All of our herbs and specialty botanicals are grown on-site in the organic garden. Were taking it back to basics, and it sure does taste good. Click on the link below to check out our current dishes.