Handcrafted blend of Camila Malbec red wine and fruit juice. Served chilled over ice with seasonal fresh fruit.
Flaky pie crust filled with caramel and sweet and tart apples. Skillet-baked, topped
A rich dark chocolate treat infused with coffee and drizzled with white chocolate
A lunch-sized filet crusted with herb-seasoned breadcrumbs and baked until tender and flaky.
A fresh Garden Salad paired with a crock of creamy chowder or steaming soup
Sundried-tomato-marinated chicken tip skewers flame-broiled and topped with roasted grape tomatoes
Warm flour tortillas filled with crispy fried North Atlantic cod, fresh cabbage
Two lemon rosemary garlic chicken breasts flame broiled with a balsamic glaze